Creating a Better Future for Mankind with Biotechnology

Luo Hongxia

2018-08-27

罗红霞

Luo Hongxia
 
PhD in Food Science, China Agricultural University
Tianjia Biological Hongcheng Distinguished Expert
Won 1 second prize for national teaching and teaching achievements, 1 Beijing Science and Technology Award, 1 Beijing Agricultural Extension Award, 4 authorized patents, published more than 60 papers, edited 4 textbooks, and 2 national planning textbooks, Won 2 excellent paper awards from Animal Products Processing Research Association, and 1 first prize for excellent paper from China Light Industry Federation, as the leader of the expert group, he was responsible for completing the National Food Industry Education and Guidance Committee Food Nutrition and Safety Inspection Skills Competition Program, won the Outstanding Contribution Award of the First Food Nutrition and Safety Inspection Skills Competition, and won the Outstanding Talent Award for the Innovation and Development of China's Food Industry.

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