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Fu Mingjia

Fu Mingjia

Doctor, professor, master tutor of biochemical engineering, master tutor of biochemistry and molecular biology, master tutor of microbiology, special expert of Tianjia biological Hongcheng. Main research direction: 1. Resource microorganisms: research on medicinal proteins and medicinal macromolecular components of large fungi fruiting bodies 2. Molecular biology: cloning of blue light receptor genes in fungi and blue light regulation; molecular biology of fungal fruiting body development. 3, plant virology: plant virus disease diagnosis and disease resistance research; plant virus transgenic research.
Helixiong

Helixiong

Doctorate, National Triple University of Japan Tianjia Biological Hongcheng Distinguished Expert Participated in, presided over and undertaken a number of scientific research projects at home and abroad, and achieved fruitful results and awards, published a large number of related academic papers
Luo Hongxia

Luo Hongxia

PhD in Food Science, China Agricultural University Tianjia Biological Hongcheng Distinguished Expert Won 1 second prize for national teaching and teaching achievements, 1 Beijing Science and Technology Award, 1 Beijing Agricultural Extension Award, 4 authorized patents, published more than 60 papers, edited 4 textbooks, and 2 national planning textbooks, Won 2 excellent paper awards from Animal Products Processing Research Association, and 1 first prize for excellent paper from China Light Industry Federation, as the leader of the expert group, he was responsible for completing the National Food Industry Education and Guidance Committee Food Nutrition and Safety Inspection Skills Competition Program, won the Outstanding Contribution Award of the First Food Nutrition and Safety Inspection Skills Competition, and won the Outstanding Talent Award for the Innovation and Development of China's Food Industry.
Shen Shui Bao

Shen Shui Bao

Doctor of Animal Nutrition, South China Agricultural University Tianjia Biological Hongcheng Distinguished Expert In 2007, "Technical Specification and Application Promotion of Healthy Pig Breeding" won the first prize of Science and Technology Progress Award of the Ministry of Education (the third person to complete); In 2008, "Technical Specification and Application Promotion of Healthy Pig Breeding" won the second prize of National Science and Technology Progress Award (the third person)
Peng Jialong

Peng Jialong

Graduated from Sichuan Agricultural University, Doctor of Animal Nutrition and Feed Science Director of R & D, Tianjia Bioengineering Co., Ltd.
Jiang Qingyan

Jiang Qingyan

Dean, Professor, Doctoral Supervisor, Zhujiang Scholar Professor, College of Animal Science, South China Agricultural University Director of Tianjia-Huanong Animal Gut Health Nutrition Regulation Research Center Director of Animal Nutrition and Feed Scientific Observation and Experiment Station, Ministry of Agriculture The main research directions are livestock and poultry feed regulation, meat quality regulation, new feed additives and animal welfare breeding. He has successively presided over 18 national, provincial and ministerial scientific research projects and more than 10 horizontal projects, and won 6 provincial and ministerial teaching and scientific research achievement awards, including 3 first prizes; 1 second prize and 2 third prizes; Published more than 130 research papers, compiled 4 textbooks and 4 monographs.

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